• Water Treatment System For Brewery

    Inkqubo yoNyango lwaManzi yokuThengisa

    Amanzi kwilizwe liphela ayahluka kakhulu kwaye amanzi aya kuchaphazela ngokuthe ngqo incasa yebhiya. Ubunzima, obenziwe ngecalcium kunye nemagnesium ion kufuneka ithathelwe ingqalelo. Abapheki abaninzi njengamanzi anokuqulatha ubuncinci ama-50 mg / l weCalcium, kodwa okuninzi kunokuba yingozi kwiincasa kuba kwehlisa i-pH yemash. Ngokufanayo, iMagnesium encinci ilungile, kodwa kakhulu kunokwenza incasa ekrakra. I-10 ukuya kwi-25 mg / l yemanganizi yeyona inqweneleka kakhulu.
  • Draught Beer Machine

    Uyilo loMatshini weBhiya

    Ubhiya oyidrafti, okwenziwa kwakhona uyilo lopelo, ibhiya inikezelwa kwi-cask okanye kwi-keg endaweni yebhotile okanye itoti. Uyilo lwebhiya olunikezelwa kwi-keg yoxinzelelo lwaziwa ngokuba yi-keg beer.
  • Beer Kegs

    Iibhokhwe zebhiya

    Impompo yebhiya yivalve, ngakumbi itephu, yokulawula ukukhutshwa kwebhiya. Ngelixa ezinye iintlobo zompompo kunokubizwa ngokuba yimpompo, ivelufa okanye ispigot, ukusetyenziswa kwempompo yebhiya phantse kuyo yonke indawo.
  • Beer Filtration System

    Inkqubo yokuhluza iBhiya

    Ukucoca ubhiya ngokusebenzisa ikhandlela lokucoca umhlaba ngokucoceka sesona sisombululo sixhaphakileyo sokucoca ulwelo kwimicrobrewery yobukhulu obuphakathi kunye nobukhulu.
  • Air compressor system

    Inkqubo yecompressor yomoya


    Ukongeza kukuhlamba i-keg kunye nokufaka iibhotile / ukunkonkxa, iicompressor zomoya zizixhobo eziluncedo zeminye imisebenzi ejikeleze ibhiya. I-Aeration yinkqubo ebalulekileyo ekuphekeni, ebandakanya ukongeza ioksijini kwigwele ngexesha lokuvubela. Umoya oxineneyo ukwasetyenziselwa ukwenza oomatshini bombane ngexesha lenkqubo yokucacisa.
  • Accessories and Auxiliary Machines

    Izixhobo kunye noomatshini abancedisayo

    Lo mgca wokunkonkxa ubhiya usetyenziselwa ukuzalisa ibhiya ezinkonkxeni, ekuhlambeni, ekugcwaliseni nasekuseleni, ziiyunithi ezahluliweyo. Ingayigqiba yonke inkqubo efana nokuhlamba, ukugcwalisa nokutywina.
  • Steam Generator

    Ijenereyitha yomphunga

    Iijenereyitha zomphunga zingumthombo ogqibeleleyo womgangatho ophezulu wokugcwalisa umphunga wee-micro-breweries, i-brewpubs kunye neenkqubo ezincinci zokupheka umphunga.
  • Malt Milling System

    Inkqubo yeMalt

    Inkqubo yokulungiswa kwemithombo ibandakanya oomatshini kunye nezinye izixhobo ezifunekayo ukulungiselela iinkozo ze-malt ngaphambi kokuqala kwemveliso ye-wort kwindawo yokugcina izinto.
  • Hop Gun System

    Inkqubo ye-Hop Gun

    “I-hop hop eyomileyo”, ekwabizwa ngokuba yi "cold-hopping" kwishishini, yinkqubo ekhutshwa ngayo i-oyile ezixabisekileyo kwilupulin equlethwe kwiihops kwibhiya. I-hopping eyomileyo yenziwa emva kwenkqubo yokusela kwindawo ebandayo. Okwangoku ngelixesha, ibhiya igqityiwe kodwa ayikakhuli ngokupheleleyo.